12:0 dodecanoic, lauric fatty acid in Tomato products, canned, sauce, with herbs and cheese Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with herbs and cheese there is 0.006 g of 12:0 dodecanoic, lauric fatty acid.
Tomato products, canned, sauce, with herbs and cheese
Tomato products, canned, sauce, with herbs and cheese is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with herbs and cheese are listed below.
Water
|
83.43 g
|
83.43
|
g
|
Energy (calorie)
|
59 kcal
|
59
|
kcal
|
Energy (joule)
|
247 kJ
|
247
|
kJ
|
Protein
|
2.13 g
|
2.13
|
g
|
Total lipid (fat)
|
1.93 g
|
1.93
|
g
|
Ash
|
2.27 g
|
2.27
|
g
|
Carbohydrate, by difference
|
10.24 g
|
10.24
|
g
|
Fiber, total dietary
|
2.2 g
|
2.2
|
g
|
Calcium, Ca
|
37 mg
|
37
|
mg
|
Iron, Fe
|
0.87 mg
|
0.87
|
mg
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
Phosphorus, P
|
54 mg
|
54
|
mg
|
Potassium, K
|
356 mg
|
356
|
mg
|
Sodium, Na
|
543 mg
|
543
|
mg
|
Zinc, Zn
|
0.36 mg
|
0.36
|
mg
|
Copper, Cu
|
0.174 mg
|
0.174
|
mg
|
Manganese, Mn
|
0.188 mg
|
0.188
|
mg
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
Vitamin C, total ascorbic acid
|
10 mg
|
10
|
mg
|
Thiamin
|
0.076 mg
|
0.076
|
mg
|
Riboflavin
|
0.124 mg
|
0.124
|
mg
|
Niacin
|
1.209 mg
|
1.209
|
mg
|
Pantothenic acid
|
0.275 mg
|
0.275
|
mg
|
Vitamin B-6
|
0.019 mg
|
0.019
|
mg
|
Folate, total
|
8 µg
|
8
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
8 µg
|
8
|
µg
|
Folate, DFE
|
8 µg
|
8
|
µg
|
Vitamin A, RAE
|
49 µg
|
49
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
987 IU
|
987
|
IU
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Fatty acids, total saturated
|
0.627 g
|
0.627
|
g
|
4:0 butanoic, butyric fatty acid
|
0.011 g
|
0.011
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.006 g
|
0.006
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
0.003
|
g
|
10:0 decanoic, capric fatty acid
|
0.006 g
|
0.006
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.048 g
|
0.048
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.456 g
|
0.456
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.08 g
|
0.08
|
g
|
Fatty acids, total monounsaturated
|
0.38 g
|
0.38
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.023 g
|
0.023
|
g
|
18:1 undifferentiated
|
0.351 g
|
0.351
|
g
|
Fatty acids, total polyunsaturated
|
0.825 g
|
0.825
|
g
|
18:2 undifferentiated
|
0.814 g
|
0.814
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.008 g
|
0.008
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
3 mg
|
3
|
mg
|
Tryptophan
|
0.021 g
|
0.021
|
g
|
Threonine
|
0.059 g
|
0.059
|
g
|
Isoleucine
|
0.07 g
|
0.07
|
g
|
Leucine
|
0.113 g
|
0.113
|
g
|
Lysine
|
0.111 g
|
0.111
|
g
|
Methionine
|
0.028 g
|
0.028
|
g
|
Cystine
|
0.016 g
|
0.016
|
g
|
Phenylalanine
|
0.07 g
|
0.07
|
g
|
Tyrosine
|
0.06 g
|
0.06
|
g
|
Valine
|
0.082 g
|
0.082
|
g
|
Arginine
|
0.089 g
|
0.089
|
g
|
Histidine
|
0.05 g
|
0.05
|
g
|
Alanine
|
0.063 g
|
0.063
|
g
|
Aspartic acid
|
0.201 g
|
0.201
|
g
|
Glutamic acid
|
0.639 g
|
0.639
|
g
|
Glycine
|
0.043 g
|
0.043
|
g
|
Proline
|
0.113 g
|
0.113
|
g
|
Serine
|
0.076 g
|
0.076
|
g
|
Nutrients in Tomato products, canned, sauce, with herbs and cheese